Fennel seeds, commonly known as MAuri/Sauf are aromatic and flavorful seeds derived from the Foeniculum vulgare plant. These seeds are widely used in culinary practices, imparting a sweet and licorice-like taste to dishes. In addition to their culinary appeal, fennel seeds are often consumed as a digestive aid and are valued for their potential health benefits, including anti-inflammatory and antioxidant properties.
